Mussel Hot Pot in Tomato Broth
Nutritious, full of flavour and so easy to prepare.
A guilt free, nutritious and exceptionally tasty meal, ready in just a few minutes. This simple recipe creates one of Italy’s most famous dishes, ‘Spaghetti con le cozze.’
Mussel Hot Pot in Tomato Broth Recipe
Serves: 2
Ingredients
1 packet of Boston Bay Mussel Hot Pot in Tomato Broth
Spaghetti
2 garlic cloves
1 red or green chilli, sliced
A handful of parsley or basil, chopped
Ciabatta or sourdough
Olive oil
Method
Open Boston Bay Mussel Hot Pot in Tomato Broth.
Boil water and cook spaghetti to your liking.
Heat mussels in a pan, adding garlic and chilli to taste.
Toss the mussels through the cooked pasta in a large bowl.
Add parsley or basil.
Toast ciabatta or sourdough.
Drizzle with olive oil and serve.
Delicious. You can add sauteed mushrooms if desired.