Mussels in Creamy White Wine Sauce
Bring a taste of France to your dinner table with mussels in a white wine sauce. This mussel recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.
Mussels in Creamy White Wine Sauce
Serves: 4
Serve with a slice of crusty bread or fettuccine – to mop up every last bit of the delicious sauce off your plate.
Ingredients
2 tbsp butter
1 tbsp oil
1 small finely chopped brown onion
2 cloves of garlic, crushed
6 – 8 thyme stalks
200ml Boston Bay Wines Reisling
1 kg fresh mussels
250ml cream
1 tbsp chopped parsley
pepper
Method
Heat oil in a large pot.
Add butter in pot.
Add onion then sauté for 3 mins or until lightly browned.
Add garlic and thyme and then sauté for 1 min.
Add white wine and 1kg of drained fresh mussels.
Place lid on pot and cook for approximately 5 mins.
Sit in cream and re-heat.
Add the cooked mussels and parsley then place lid on pot.
Garnish with parsley, add some pepper and serve with your favourite crusty bread!